The restaurant I worked at for many years, The Grill at Patterson and Libbie hired me to give their food and drink menu a face lift and I was ecstatic to help. I worked with my managers to decide which items we wanted to sell the most of to determine hierarchy.

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In the first week of being live, we sold more Cirrus Limeades than any week ever, which proves that the visual hierarchy I provided did its job. These have been received well by everyone. Before this, all our menus were online through QR codes due to the COVID-19 

pandemic. I was happy to help my client see their way back into life as it was at the restaurant.