The restaurant I worked at for many years, The Grill at Patterson and Libbie hired me to give their food and drink menu a face lift and I was ecstatic to help. I worked with my managers to decide which items we wanted to sell the most of to determine hierarchy.
In the first week of being live, we sold more Cirrus Limeades than any week ever, which proves that the visual hierarchy I provided did its job. These have been received well by everyone. Before this, all our menus were online through QR codes due to the COVID-19
pandemic. I was happy to help my client see their way back into life as it was at the restaurant.